The CIRC in Saidanpur under the Baank-e-loom project, organised a training programme, in collaboration with Ministry of Food Processing and FICCI- Flo. The training was attended by an SHG of teenage girls, who were taught how to make pickles and jams out of mangoes. Once registered with FSSAI, the girls will go on to start their own enterprise. CIRCs often host a variety of trainings on skilling and capacity building to empower all sections of the community.
